Balsamic Crispy Brussel Sprouts

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Servings: 2-3

Time: 35 minutes


Appliances/Tools Needed

  • Conventional Oven

  • Baking Sheet

  • Aluminum foil or parchment paper

  • Mixing bowl 

  • Cutting board

  • Knife

  • Serving dish and utensil


Ingredients

  • Fresh brussel sprouts

  • Olive oil

  • Balsamic vinegar

  • Minced garlic

  • Salt and pepper to taste


Directions

  1. Preheat the oven to 450. 

  2. Rinse sprouts in cool water and then chop off the tough ends. Chop sprouts in half.

  3. Mix together oil, half the balsamic vinegar, minced garlic, salt, and pepper. Drizzle it over the chopped sprouts and then toss to combine.

  4. Spread the sprouts out evenly over the baking sheet with the cut side down. Roast for 20-25 minutes or until the sprouts are tender-crisp.

  5. Drizzle with the remaining vinegar, and sprinkle with salt to taste.


Enjoy :)

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