Ramen & Egg

Time: 5 minutes

Appliances/Tools Needed

• Stovetop 

• 5”-7” pan

• Fork (utensil of choice)

Ingredients

• 1 package preferred ramen noodle flavor

• 1 egg

• Paprika (optional)

Directions

1. Heat pan on stove at medium/high heat (amount of water depends on desired amount of liquid in noodles)

2. Once water is boiling, add ramen seasoning and noodles (add seasoning with the noodles so noodles can soak up the broth flavor)

   
   
   
   
   

3. When ramen is cooked halfway, crack egg directly into pan and slightly mix so yolk is broken

4. Continue cooking until desired noodle consistency is reached

5. Sprinkle paprika on top for extra flavor

                                                             

Enjoy! :)