Turkey & Apricot Wraps

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Time: 15 minutes

Appliances/Tools Needed

  • Bowl

  • Butter knife

  • Fridge (optional)


Ingredients

  • 1/2 cup reduced-fat cream cheese

  • 3 tablespoons apricot preserves

  • 4 whole wheat tortillas (8 inches), room temperature

  • 1/2 pound sliced reduced-sodium deli turkey

  • 2 cups fresh arugula or baby spinach


Directions 

  1. In a small bowl, mix cream cheese and preserves.

  2. Spread about 2 tablespoons over each tortilla to within ½ inch of edges.

  3. Layer with turkey and arugula.

  4. Roll up tightly and serve immediately or refrigerate until serving


Enjoy :)

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